Tom yum goong is the national dish of Thailand

Tom yum goong

is the national dish of Thailand. Generous use of fragrant herbs like lemongrass, lime leaves, galangal, and shallots provide a memorable aroma, while chilis and fish sauce give you that spicy kick. The soup also has jumbo shrimp (goong) and mushrooms. As a result, tom yum goong’s flavour is a unique combination of spicy hot and sour. It makes for an excellent start to a meal or a filling main dish when paired with rice.

Even better, this delicious dish is an excellent remedy for a cold or flu. this spicy Thai soup is guaranteed to instantly clear your sinuses and warm you up. In fact, this Thai soup is currently under scientific study, as it appears to have immune-boosting power as a natural remedy for cold and flu viruses. And even better, it’s also highly nutritious.

Broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers and Shrimp
Main ingredients

Tom yam kung (Thai: ต้มยำกุ้ง) – the version of the dish most popular among tourists, is made with prawns as the main ingredient.The dish originated during the Rattanakosin Kingdom.

Main ingredients: Broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers and Shrimp.

The one ingredient that is open to debate is coconut milk, some opting to use it, others opting no to. The addition of coconut milk makes this a much richer and creamier soup, but tasting soup, we recommend adding it, but for a clearer soup, try without.

The perfect tom yum goong should be a rich orange colour. The vividness comes from the fatty juice in the head of the river prawns; this juice adds aroma, colour, taste and deliciousness of the soup.

Pad Thai Thai Food

Pad Thai

Pad Thai, a famous Thai dish in Thailand. famous all over the world It is a favorite of many people. everyone knows each other well Pad Thai noodles are soft and chewy. The taste is round, fragrant, delicious. Served with various vegetables such as Chinese cabbage, bean sprouts, and chives leaves, delicious together and add a strong flavor with lime, chili powder, roasted peanuts as you like.

how to cook pad thai
How to cook Pad Thai

The secret to deliciousness is Soak (Sen-Chan noodle or rice noodle) in water to soften Then prepare using the pad Thai sauce Stir-fry with various seasonings. mix well You will get hot add preferable Padthai ingredients (eg. chopped sweet radish, dried shrimp, and hard tofu), then mix until combined. Increase the stove heat and stir-fry until the noodle is soft. If it is not soft, then add a little bit of water until you are satisfied with the softness and tenderness of the noodle.

After the noodle is well cooked and set, then add Asian chives and bean sprouts, mix until everything is well cooked. Decrease the stove heat and put the noodle at one side of the pan. Add 1 tablespoon of oil into the pan, then add 1 egg and make it like scrambled egg.
Mix the noodle and egg together until combined (add a little bit more of oil if preferred). Increase stove heat to medium, then stir-fry until Padthai is set and gives out the very good smell. Now your Padthai is ready to be served.

Kuay-tiew Thai Noodle

Kuay-tiew Noodle Soup

When you think about chopsticks you should think about eating kuay-tiew! Kuay-tiew is the Thai word for “noodles” and can be spoken as “qui tea-yo”. It is a popular choice for Thais and you will see street vendors selling it EVERYWHERE!

How do I order kuay-tiew?

Kuay-tiew is very light and refreshing, but is prepared differently than you might think. Everything is cooked separately and mixed when you order. This allows you to pick what you want, so it will always taste delicious.

Kuay-tiew Thai Noodle
You can choose type of the noodles?

First, we must pick our noodles! The vendor should be able to show you what they have to cook. Usually, you can choose from five popular types of noodles:
1. Sen yai, which means “big”, is a thick size rice noodle.
2. Sen lek, meaning “small”, is a medium sized rice noodle that is the popular choice for noodle soup.
3. Sen mee, which means “thin” is a thin sized rice noodle and you can also try
4. Sen ba-mee, which is a thin yellow noodle made from egg and wheat
5. Woon sen, is a clear noodle that is made from green beans and is low in carbohydrates and tastes great!

Anyone can order it in Thai!

When it comes to ordering, saying a phrase like kuay-tiew sen-lek moo nam-tok, can be quite a mouthful. First, we ask for noodles (kuay-tiew), next the type of noodle (sen-lek), then we ask for our meat (moo), lastly the type of broth (nam-tok).

To help you learn how to order kuay-tiew at a street vendor, here are some examples:

Clear broth soup with beef and thin noodle: kuay-tiew sen-mee neew-ah nam-sai.
Dark brown broth soup with thick noodles and no meat: kuay-tiew sen-yai, mi ow neew-ah nam-tok.
Tom yum noodles with chicken and egg noodles: kuay-tiew sen-ba-mee gai tom-yum.

It might look kind of hard at first, but with a little practice, it gets pretty easy. Don’t worry, Thai street noodle carts usually have the ingredients displayed in a glass case. If you’re having a hard time, it’s really easy to just point at what you want. Thai vendors are very friendly and will be proud you are trying to speak Thai.

Tom Kha Gai Thai Food

Tom Kha Gai (Chicken in Coconut Soup)

Along with tom yum goong, tom kha gai (ต้มข่าไก่) is one of the most famous Thai dishes. In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and then take spoons of tom kha gai, combine it to your rice, and enjoy.

Broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers and Shrimp
The ingredients

The ingredients you’ll need are widely available at any local market throughout Thailand, Also noticed that you can get all the ingredients are Asian supermarkets throughout the US and Europe, and even some of the ingredients like coconut milk and kaffir limes leaves.