Tom yum goong
is the national dish of Thailand. Generous use of fragrant herbs like lemongrass, lime leaves, galangal, and shallots provide a memorable aroma, while chilis and fish sauce give you that spicy kick. The soup also has jumbo shrimp (goong) and mushrooms. As a result, tom yum goong’s flavour is a unique combination of spicy hot and sour. It makes for an excellent start to a meal or a filling main dish when paired with rice.
Even better, this delicious dish is an excellent remedy for a cold or flu. this spicy Thai soup is guaranteed to instantly clear your sinuses and warm you up. In fact, this Thai soup is currently under scientific study, as it appears to have immune-boosting power as a natural remedy for cold and flu viruses. And even better, it’s also highly nutritious.